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EPUB met digitaal watermerk | Mei 2013 |
Beoordeel dit boek als eerste!Beschrijving
Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.
Specificaties
- Auteur
- Christophe Declercq
- Uitgever
- Lannoo
- ISBN
- 9789401407144
- Formaat
- EPUB met digitaal watermerk
- Publicatiedatum
- Mei 2013
- Bestandsgrootte
- 16255026 bytes
- Taal
- Engelstalig
- Aantal Pagina's
- 85
Beschrijving
Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.
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Specificaties
- Auteur
- Christophe Declercq
- Uitgever
- Lannoo
- ISBN
- 9789401407144
- Formaat
- EPUB met digitaal watermerk
- Publicatiedatum
- Mei 2013
- Bestandsgrootte
- 16255026 bytes Kb
- Taal
- Engelstalig
- Aantal Pagina's
- 85